Hotel & Concept

with Maison Joly Hotel

Nothing compares to the excitement of a hotel breakfast—a near-universal experience that has even inspired countless internet memes. With a tradition dating back to the ’90s and a history of hosting distinguished guests, Hotel Maison Joly decided to turn this meal into something truly unforgettable. Beyond abundance and variety, their breakfast is an experience worthy of a spot on Ilhabela’s bucket list.

Among the many flavors served, one stands out as the hotel’s signature dish: Ovo Joly. Made with love by Dona Emi, it proves that even the simplest egg sandwich can become unforgettable when prepared with care. Guests don’t just enjoy the dish—they share genuine moments with Emi, sometimes even helping her in the kitchen, turning the meal into a unique and heartfelt connection.

This photoshoot was about more than just food. The images capture the warmth of preparation, the art of cooking, and the special bond between guests and the hotel. More than just a dish, Ovo Joly has become a symbol of Maison Joly’s hospitality—an intimate moment of comfort and discovery, forever preserved in every shot.